Sunday, 17 February 2019

What You Should Know About Charolais Cattle

By James Miller


Breed industry has grown over the years. Farmers no longer depend on one line of breeds. The sector has received advanced machinery to ease with the rearing process. Bullocks are now getting improved medical care from the trained professional. Almost everything in this field has been changed to better and advanced techniques. Investors have also found interest in the industry. The lucrative nature of its market has attracted many entrepreneurs. Government and private sectors are also investing in the same. If you have an interest in becoming a cattle keeper, you need to ensure that you understand everything about the activities that take place. Go for the right breed of cows to maximize your returns. This blog post will take you through the characteristics of Charolais cattle as a profitable venture.

Be sure to check the place of origin of these animals before investing in it. Ask a veterinary whether a particular species can survive in your area. Climatic conditions affect how a cow survives in a location. This specific type came from France, and it is straw, white, or cream in the shade. Using colors alone to make conclusions about a breed is wrong.

Gene mutation leads to some developing red coats. Black cows do not fall into this classification even if they hold the other characteristics. Red and black ones are hard to distinguish from other livestock as they do not have the white color which is the distinctive feature. For this reason, it is vital that you pay attention to head characteristics and body composition of the animal.

Another paramount factor you can use to group this livestock is the size. These that fall into this category are heavy with broad bodies. They have long and tall legs making them huge. Ensure that you check the spine of the animals. It is usually straight and long giving them a straight back. Their bodies are long and sturdy.

The reasons many people prefer this breed is because it is extremely muscular. The hindquarters are well defined and muscular. They are well-rounded. Female legs are less muscular that males are making it possible to distinguish them from a distance. Both haunches and loins tend to be well muscular. Again, this feature is not enough to fully categorize them.

Look at the head structure and size. They have horns that vary in size depending on the genes and mutation. Some farmers decide to cut the horns. Some breeds are polled and hornless. Cross breeding cows from various groups will affect the gene composition in the new animal. They have wide and strong muzzles and jaws.

Ears are large and fit well in their large body. Eyes are wide apart and make them unique from the rest. Ask the professional about the milk production rate. Some mechanisms are put in place to increase production. Technology has advanced this business. Anybody can join it as long as they have the capital and skills.

Attend training sessions to learn and check the above characteristics. Ensure that you see the genetic records of a cow before claiming its breed. Go on and acquire facts about the appropriate measures of taking care of these breeds.




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