Many families across the country make it a point to get together as the holidays approach. These special times of the year are prime occasions for relatives to share memories and laughs as well as enjoy delicious meals with their loved ones. However, mealtime can be a particular challenge for people who follow vegetarian diets or diets for vegans. They may not want to eat turkey, ham, chicken, and other animal products. By incorporating some ideas for vegan holiday recipes into your meal prep, you can make these people feel welcome and at home.
The autumn and winter months are a time of year when squash and gourds come into season. Favorites like pumpkin, acorn squash, and spaghetti squash can be purchased at any grocery store often for affordable prices. They also are foods that vegetarians and vegans can eat during the holidays. You could stock up on squash and gourds as you get ready to cook meals for your loved ones.
Further, they are also simple to prepare. They are actually less trouble to make than a turkey or ham in most cases. To start, you cut them in half to scoop out their insides. You then season the flesh with seasonings like salt, pepper, oil, or margarine. You do not want to use butter because butter contains milk, which is an animal product.
You then bake them until the flesh is soft and can be scooped out with a spoon. You may place them in a serving dish and mash them together like potatoes. You also can add more margarine, oil, or other seasonings for flavor.
When you want to serve something akin to meat, you may consider preparing portabella mushrooms. These mushrooms are meaty and quite large in size. Their size and texture make them filling and a good replacement for meat dishes like turkey and ham. Most grocery stores carry them year round and sell them for low prices.
To make them, you remove the stem and debris inside of the mushrooms. You then can top them with olive oil, salt, and pepper. You might then bake or roast them as you would meat like turkey or chicken. You then can slice them into strips or serve them whole, whichever you and the vegans in the group prefer.
Finally, you have the option of serving a meat replacement called tofurkey. Tofurkey is made from tofu and is shaped to look like a turkey. However, there is no meat in this dish. Tofurkey is ideal for roasting or frying. It has a texture that is similar to meat. You could add seasonings like onion, salt, pepper, sage, and others to make it more palatable and also to infuse some of the seasonal flavors that come with the holidays.
These are some of the ideas available to you when you want to make a vegan friendly holiday meal. The people who avoid eating meat do not have to feel left out at mealtime. Instead, they may welcome your efforts to make things they can eat and will find enjoyable. Other people at the dinner table also might be surprised at how good these dishes taste.
The autumn and winter months are a time of year when squash and gourds come into season. Favorites like pumpkin, acorn squash, and spaghetti squash can be purchased at any grocery store often for affordable prices. They also are foods that vegetarians and vegans can eat during the holidays. You could stock up on squash and gourds as you get ready to cook meals for your loved ones.
Further, they are also simple to prepare. They are actually less trouble to make than a turkey or ham in most cases. To start, you cut them in half to scoop out their insides. You then season the flesh with seasonings like salt, pepper, oil, or margarine. You do not want to use butter because butter contains milk, which is an animal product.
You then bake them until the flesh is soft and can be scooped out with a spoon. You may place them in a serving dish and mash them together like potatoes. You also can add more margarine, oil, or other seasonings for flavor.
When you want to serve something akin to meat, you may consider preparing portabella mushrooms. These mushrooms are meaty and quite large in size. Their size and texture make them filling and a good replacement for meat dishes like turkey and ham. Most grocery stores carry them year round and sell them for low prices.
To make them, you remove the stem and debris inside of the mushrooms. You then can top them with olive oil, salt, and pepper. You might then bake or roast them as you would meat like turkey or chicken. You then can slice them into strips or serve them whole, whichever you and the vegans in the group prefer.
Finally, you have the option of serving a meat replacement called tofurkey. Tofurkey is made from tofu and is shaped to look like a turkey. However, there is no meat in this dish. Tofurkey is ideal for roasting or frying. It has a texture that is similar to meat. You could add seasonings like onion, salt, pepper, sage, and others to make it more palatable and also to infuse some of the seasonal flavors that come with the holidays.
These are some of the ideas available to you when you want to make a vegan friendly holiday meal. The people who avoid eating meat do not have to feel left out at mealtime. Instead, they may welcome your efforts to make things they can eat and will find enjoyable. Other people at the dinner table also might be surprised at how good these dishes taste.
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