The tastes of the Caribbean are like no other, as recipes range from fruity to spicy or tangy. Some menu items call for an array of flavors on one plate that makes the taste buds dance with delight. While most people have their favorite island inspired entrees, side dishes, and even drinks, dessert is often overlooked. The Jamaican fruit cake is many layers of flavor that can be served every day of the year.
While some people who can handle scotch bonnet peppers, which has one of the highest Scoville units, may not think about sweets after dinner, may be in for a nice surprise. Many tend to think that they may not be able to taste the sweets after a meal. Although there are many online recipes for this dessert, which is also known as black cake, the most authentic cakes contain an array of fresh ground spices, fruit, and plenty of rum or brandy.
Flan is ideal for those who like caramel or custard. Most recipes serve more than a few people at a time but can be modified into single servings. If the company refrigerator is already packed to capacity, this might not be the ideal dish to bring. Unless kept in a hard storage container, any damage to the custard will kill the presentation.
These moist cakes have the standard ingredients like butter, vanilla flavoring, and milk but the ample amounts of cinnamon, clove, and nutmeg give it a nice kick. The fruits are normally composed of candied and fresh versions of dark cherries, dates, papaya, pineapple, and raisins. When it comes to the liquids, this is when things, or tings, get interesting.
One item that is becoming a hit in social settings is black cake, also known as a holiday fruitcake. At first sight, it might look like plain chocolate but this is actually a dark spice confection filled with fruit soaked in brandy or rum. While there is no set recipe, as some may call for a white vanilla icing, spices include cinnamon, nutmeg, and pumpkin spice.
When it comes to the alcohol, it depends on their personal preference and how much they are willing to handle. Few brave bakers will add a flavored rum, like vanilla, for a contrast of flavors. However, those who enjoy getting a little tipsy may go for 151 proof vodka. For full potency, a cooled cake will soak in a few cups overnight instead of cooking away the alcohol.
This is best enjoyed with a warm cup of coffee or a small scoop of vanilla ice cream on the side. The great thing about this dessert is that the flavors will not get lost after a spicy meal. Anyone on a diet will be glad to know that this cake can be frozen and consumed at a later date. Just wrap tightly with plastic wrap and place inside a food storage or freezer bag and keep in coldest part of refrigerator no more than six months.
The flavors make it an exciting gift to give someone over the holidays and the texture is dense enough to enjoy a small serving. This is an ideal dessert to serve at social gatherings that have an island theme or just something different to have at home. Anyone who loves spicy foods will not ignore this tasty treat.
While some people who can handle scotch bonnet peppers, which has one of the highest Scoville units, may not think about sweets after dinner, may be in for a nice surprise. Many tend to think that they may not be able to taste the sweets after a meal. Although there are many online recipes for this dessert, which is also known as black cake, the most authentic cakes contain an array of fresh ground spices, fruit, and plenty of rum or brandy.
Flan is ideal for those who like caramel or custard. Most recipes serve more than a few people at a time but can be modified into single servings. If the company refrigerator is already packed to capacity, this might not be the ideal dish to bring. Unless kept in a hard storage container, any damage to the custard will kill the presentation.
These moist cakes have the standard ingredients like butter, vanilla flavoring, and milk but the ample amounts of cinnamon, clove, and nutmeg give it a nice kick. The fruits are normally composed of candied and fresh versions of dark cherries, dates, papaya, pineapple, and raisins. When it comes to the liquids, this is when things, or tings, get interesting.
One item that is becoming a hit in social settings is black cake, also known as a holiday fruitcake. At first sight, it might look like plain chocolate but this is actually a dark spice confection filled with fruit soaked in brandy or rum. While there is no set recipe, as some may call for a white vanilla icing, spices include cinnamon, nutmeg, and pumpkin spice.
When it comes to the alcohol, it depends on their personal preference and how much they are willing to handle. Few brave bakers will add a flavored rum, like vanilla, for a contrast of flavors. However, those who enjoy getting a little tipsy may go for 151 proof vodka. For full potency, a cooled cake will soak in a few cups overnight instead of cooking away the alcohol.
This is best enjoyed with a warm cup of coffee or a small scoop of vanilla ice cream on the side. The great thing about this dessert is that the flavors will not get lost after a spicy meal. Anyone on a diet will be glad to know that this cake can be frozen and consumed at a later date. Just wrap tightly with plastic wrap and place inside a food storage or freezer bag and keep in coldest part of refrigerator no more than six months.
The flavors make it an exciting gift to give someone over the holidays and the texture is dense enough to enjoy a small serving. This is an ideal dessert to serve at social gatherings that have an island theme or just something different to have at home. Anyone who loves spicy foods will not ignore this tasty treat.
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