You may be on vacation in Cape May right now or maybe just passing through. Whatever the case may be, it may be to your interest to find out how to look for the best Margherita pizza in Cape May NJ. If you want to find out how to gauge the best one out there do read on. This article will contain some tips for you to know what makes a good one.
A good idea at this time may be to use a checklist to assist you. This list will help in making sure you do not miss a thing, for you cannot always commit everything to memory. Having a checklist is a smart thing to do in making sure things are not left out, especially important items.
How the crust is made and crust quality is something that will make up for a good or bad pie. It is the crust that is the signature of whatever pizza is made and will definitely distinguish one from another one. It should always be homemade and fresh, and not one that has been thawed out of the freezer for use. It should also be one that is not bought off the shelf of any supermarket or grocery. Homemade is always best.
Fresh ingredients is also something that a good Margherita is made of, and the fresher the better. The best ingredients are made from scratch and not something that comes from a package or bottle, and they will always taste better of course. If you are not sure if the ingredients are fresh, you can always politely ask the restaurant owner.
Sparing use of the sauce is something that is also reminiscent of the classic Margherita. It should be applied just enough to give flavor but not too much that it will make the crust soggy and less crunchy. In general, the rule is the same amount of sauce is always used despite the number of toppings. For the Margherita, the absolute maximum number of toppings is five, no more.
A restaurant that uses a wood burning oven is what you are after. And it will be fairly easy to find out which ones do use these kinds of ovens, as there are not a lot of them around. A wood burning oven will give your pizza the best taste possible and a distinct one at that. Depending on the wood used, the taste will be somewhat different also.
Check the clientele also to see if the food at certain place is worth eating. If the clientele are mostly Italians where the pizza was invented then you cannot go wrong. If there is anyone worth asking if the food is any good or not will be a true blue Italian, for only he or she will eat what is good and not what is bad.
In sum this article has shown where you can get the best Margherita while in Cape May. You can also try looking at reviews on the internet, but it is definitely much more worth it if your try to scope it out yourself.
A good idea at this time may be to use a checklist to assist you. This list will help in making sure you do not miss a thing, for you cannot always commit everything to memory. Having a checklist is a smart thing to do in making sure things are not left out, especially important items.
How the crust is made and crust quality is something that will make up for a good or bad pie. It is the crust that is the signature of whatever pizza is made and will definitely distinguish one from another one. It should always be homemade and fresh, and not one that has been thawed out of the freezer for use. It should also be one that is not bought off the shelf of any supermarket or grocery. Homemade is always best.
Fresh ingredients is also something that a good Margherita is made of, and the fresher the better. The best ingredients are made from scratch and not something that comes from a package or bottle, and they will always taste better of course. If you are not sure if the ingredients are fresh, you can always politely ask the restaurant owner.
Sparing use of the sauce is something that is also reminiscent of the classic Margherita. It should be applied just enough to give flavor but not too much that it will make the crust soggy and less crunchy. In general, the rule is the same amount of sauce is always used despite the number of toppings. For the Margherita, the absolute maximum number of toppings is five, no more.
A restaurant that uses a wood burning oven is what you are after. And it will be fairly easy to find out which ones do use these kinds of ovens, as there are not a lot of them around. A wood burning oven will give your pizza the best taste possible and a distinct one at that. Depending on the wood used, the taste will be somewhat different also.
Check the clientele also to see if the food at certain place is worth eating. If the clientele are mostly Italians where the pizza was invented then you cannot go wrong. If there is anyone worth asking if the food is any good or not will be a true blue Italian, for only he or she will eat what is good and not what is bad.
In sum this article has shown where you can get the best Margherita while in Cape May. You can also try looking at reviews on the internet, but it is definitely much more worth it if your try to scope it out yourself.
About the Author:
Get a summary of the things to consider before picking a restaurant and more information about a fantastic restaurant that specializes in pizza in Cape May NJ at http://www.mariosofcapemay.com/menu.html now.
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