Wedding cakes refers to the kind of cakes that are traditionally served at wedding receptions prior to dinner. Before they are served, they are usually placed on display at the reception. This is according to modern western cultures. According to old traditions, the purpose of the cake is to bring luck to the couple as well as the guests who have attended the event. This article is about wedding cakes in MA.
In recent times, the purpose served by cakes has changed a lot. Today, cake is used more as a centerpiece in weddings as opposed to being served to guests at the event. Modern cakes may be edible or not. Those that are not edible are made with one edible tier at the top, while the rest of the tiers are not edible. The edible part is meant to be served to the couple only. People are however moving away from fake cakes because they are still just as expensive as the real ones.
Since wedding cake is something to be taken seriously, it is important to know a few things about it. First of all, it is important to know that the cake should be chosen after all decorations of the venue have been completed. The reason for doing this is to ensure that there is compatibility between decorations at the venue, gown, and the cake.
Secondly, it is important to work with a budget. The cake is usually priced by the slice. However, how much a slice costs depends on the product in question. Generally, however, slices range in price from 3 dollars to 30 dollars. Some of the factors that affect the price of a slice include size and type of flavor, icing or buttercream, and decorations among others. These choices need to be made carefully.
Considering the height of the product is important too. If one has a big audience in a big room, it also follows that they should have a big cake to go with that. Fifty to one hundred people can be served with three tiers, while 200 people will need five tiers. Big rooms such as grand ballrooms will need several tiers too.
Many people usually become confused on what flavor to choose. Many people focus more on what they imagine would please the guests and forget what they themselves want. That is wrong. Instead, one should give more attention to what their preferences are and not that of the guests. In terms of choosing flavors, one should taste flavors from various bakers. It is good to solicit the assistance of family members and friends in this case.
The selection of the product should be done with the weather in mind. Certain icings such as buttercream, cream, and meringue usually melt when the weather is too hot. As such, they should not be used in hot weathers. There are other kinds of icings that are more tolerant to hot weather in summer.
Finally, it is important to plan in advance how the product will be delivered. The delivery plan should be detailed and well planned because wedding cake is expensive and very delicate. If the product is complex, it will be delivered in pieces so that the pieces can be assembled later. One should set aside time for the assembly.
In recent times, the purpose served by cakes has changed a lot. Today, cake is used more as a centerpiece in weddings as opposed to being served to guests at the event. Modern cakes may be edible or not. Those that are not edible are made with one edible tier at the top, while the rest of the tiers are not edible. The edible part is meant to be served to the couple only. People are however moving away from fake cakes because they are still just as expensive as the real ones.
Since wedding cake is something to be taken seriously, it is important to know a few things about it. First of all, it is important to know that the cake should be chosen after all decorations of the venue have been completed. The reason for doing this is to ensure that there is compatibility between decorations at the venue, gown, and the cake.
Secondly, it is important to work with a budget. The cake is usually priced by the slice. However, how much a slice costs depends on the product in question. Generally, however, slices range in price from 3 dollars to 30 dollars. Some of the factors that affect the price of a slice include size and type of flavor, icing or buttercream, and decorations among others. These choices need to be made carefully.
Considering the height of the product is important too. If one has a big audience in a big room, it also follows that they should have a big cake to go with that. Fifty to one hundred people can be served with three tiers, while 200 people will need five tiers. Big rooms such as grand ballrooms will need several tiers too.
Many people usually become confused on what flavor to choose. Many people focus more on what they imagine would please the guests and forget what they themselves want. That is wrong. Instead, one should give more attention to what their preferences are and not that of the guests. In terms of choosing flavors, one should taste flavors from various bakers. It is good to solicit the assistance of family members and friends in this case.
The selection of the product should be done with the weather in mind. Certain icings such as buttercream, cream, and meringue usually melt when the weather is too hot. As such, they should not be used in hot weathers. There are other kinds of icings that are more tolerant to hot weather in summer.
Finally, it is important to plan in advance how the product will be delivered. The delivery plan should be detailed and well planned because wedding cake is expensive and very delicate. If the product is complex, it will be delivered in pieces so that the pieces can be assembled later. One should set aside time for the assembly.
About the Author:
You can get great tips for selecting a bakery and more information about an experienced baker of wedding cakes in MA at http://www.cakesbydesignedibleart.com/about-us now.
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