There is nothing wrong with having a special treat, even if there is nothing to celebrate. Snacks of today are not just sweet or savory but sometimes a wonderful combination of many flavors. To some people, candied bacon seems more like a fancy dessert that is a little salty and can be carried anywhere.
The idea of meat being prepared as a candy may seem odd but it is very popular with those who like to pour syrup on their breakfast meat. Only instead of having pancakes or waffles, a person can get all the sticky goodness at any time of day. While maple flavored sausage is popular, it must be cooked first.
Compared to most meat and poultry, pork lends itself best to a spiced sugary companion. This is why some have come to like teriyaki style pork or ham coated with honey and pineapple slices. The difference here is that these candied treats have no sauce so they are portable as well as tasty.
Anyone who wants to try this at home can try any recipe that calls for a few thick cut slices with a smoke flavor like hickory or applewood. The glaze can be made using a liquid like honey or maple syrup, with a half teaspoon of coarse salt and cinnamon for every dozen slices. Some like to use sugar instead of a liquid for more of a crunchy flavor.
It is best to go easy on the ingredients because too much of one thing can kill the flavor combination. Once each strip is evenly coated, just place under medium heat until the ingredients caramelize. Afterwards, place bacon on a sheet to drain oil and let cool before eating.
This snack is great for casual work meetings or even a cozy gathering at home. For those who like to cook on the grill, a slice or two can accompany any barbecued meal. These can keep for a few days when stored in a tightly sealed container with cool temperatures.
For those who are health conscious, this treat is full of more protein than most sugary or processed snacks. Lean pork is one of the best things anyone can eat in moderation. A bacon slice without excess fat is also easier to cook, as there is less splatter. This recipe also allows for substitutions.
Some may like to use turkey bacon or those made from plants. While there are many vegetarian options that taste like the real thing, it may be necessary to double up when adding the glaze. To reduce sugar content, honey or agave syrup made be used instead. Hot sauce can be added to the ingredients for those who like their snacks spicy.
This treat can add something extra to a potluck or food spread, especially if the host wants to diversify the dishes. In some social settings, it is common to have a healthy option like Greek yogurt dips or vegetarian flatbreads. A nice companion to bacon are sweet potato fried with a honey dip.
The idea of meat being prepared as a candy may seem odd but it is very popular with those who like to pour syrup on their breakfast meat. Only instead of having pancakes or waffles, a person can get all the sticky goodness at any time of day. While maple flavored sausage is popular, it must be cooked first.
Compared to most meat and poultry, pork lends itself best to a spiced sugary companion. This is why some have come to like teriyaki style pork or ham coated with honey and pineapple slices. The difference here is that these candied treats have no sauce so they are portable as well as tasty.
Anyone who wants to try this at home can try any recipe that calls for a few thick cut slices with a smoke flavor like hickory or applewood. The glaze can be made using a liquid like honey or maple syrup, with a half teaspoon of coarse salt and cinnamon for every dozen slices. Some like to use sugar instead of a liquid for more of a crunchy flavor.
It is best to go easy on the ingredients because too much of one thing can kill the flavor combination. Once each strip is evenly coated, just place under medium heat until the ingredients caramelize. Afterwards, place bacon on a sheet to drain oil and let cool before eating.
This snack is great for casual work meetings or even a cozy gathering at home. For those who like to cook on the grill, a slice or two can accompany any barbecued meal. These can keep for a few days when stored in a tightly sealed container with cool temperatures.
For those who are health conscious, this treat is full of more protein than most sugary or processed snacks. Lean pork is one of the best things anyone can eat in moderation. A bacon slice without excess fat is also easier to cook, as there is less splatter. This recipe also allows for substitutions.
Some may like to use turkey bacon or those made from plants. While there are many vegetarian options that taste like the real thing, it may be necessary to double up when adding the glaze. To reduce sugar content, honey or agave syrup made be used instead. Hot sauce can be added to the ingredients for those who like their snacks spicy.
This treat can add something extra to a potluck or food spread, especially if the host wants to diversify the dishes. In some social settings, it is common to have a healthy option like Greek yogurt dips or vegetarian flatbreads. A nice companion to bacon are sweet potato fried with a honey dip.
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