When looking for something new to eat, sometimes we look for more than just the same fare under a different roof. Sometimes we look for something with a new taste altogether, as is the case with Middle Eastern inspired foods. Such is the case with Lebanese foods which has a lot of Middle Eastern influence. If you are looking for an authentic Lebanese restaurant and lounge VA then do read on in this article for some tips on how to get a good one.
Typing out in the search engine for the best Lebanese restaurant will give you about thirty establishments in the Yelp website that are located in Virginia. This is not a very sizeable number so it will not be difficult to find a good one. The way to gauge each one will be to gauge the way some popular foods from the area are prepared.
Hummus is basically a standard in any Middle Eastern fare, but it is definitely Lebanese in origin. It is a dip made of mashed chickpeas and other beans that is blended with tahini, lemon juice, salt, oil and garlic. It has roughly the color and consistency of very light and soft peanut butter. It can be eaten alone or with unleavened bread. The best hummus should be always homemade and not bought from the grocery store, for it always tastes best when fresh.
Falafel is also something that you should try out when eating at an authentic place. It is a street food that is also a good meat substitute. It is prepared as a ball of ground faya beans and chickpeas, deep fried and then served in a pita bread. A good falafel is one this not overly fried and oily, with some very good falafel being baked actually rather oil fried.
Kofta bowls are something that are becoming quite popular in the area. These bowls are served with kofta, a sort of meatball mixed with vegetables, eggs, and bulgur. It is served in a bowl either in dry form, with a light gravy or a heavy sauce like soup. Kofta is a popular dish in Pakistan, Egypt, Lebanon, Turkey, and India.
And of course who will not have heard of shawarma if one is really into Middle Eastern food. Shawarmas abound in Lebanon eateries and again there will be variations. These are basically pita or nan bread, very much like tortillas, encasing beef or other meats with vegetables and sauce. The best shawarma will have fresh made bread and the meat used, usually beef, should not be treated or marinated in any way.
When looking at portions from restaurants, Lebanese restaurants usually do not gimp on the sizes and portions. Authentic restaurants of of this specific Middle Eastern fare will have more than generous amounts of whatever food you choose. Thus think twice if the price is too expensive for a very small amount of food.
And it would also pay to look at the regular customers of the place. If they look Middle Eastern and are generally a majority in the crowd, then you know the food being served is the real deal. If it is good enough for them, then it should also be good enough for you.
Typing out in the search engine for the best Lebanese restaurant will give you about thirty establishments in the Yelp website that are located in Virginia. This is not a very sizeable number so it will not be difficult to find a good one. The way to gauge each one will be to gauge the way some popular foods from the area are prepared.
Hummus is basically a standard in any Middle Eastern fare, but it is definitely Lebanese in origin. It is a dip made of mashed chickpeas and other beans that is blended with tahini, lemon juice, salt, oil and garlic. It has roughly the color and consistency of very light and soft peanut butter. It can be eaten alone or with unleavened bread. The best hummus should be always homemade and not bought from the grocery store, for it always tastes best when fresh.
Falafel is also something that you should try out when eating at an authentic place. It is a street food that is also a good meat substitute. It is prepared as a ball of ground faya beans and chickpeas, deep fried and then served in a pita bread. A good falafel is one this not overly fried and oily, with some very good falafel being baked actually rather oil fried.
Kofta bowls are something that are becoming quite popular in the area. These bowls are served with kofta, a sort of meatball mixed with vegetables, eggs, and bulgur. It is served in a bowl either in dry form, with a light gravy or a heavy sauce like soup. Kofta is a popular dish in Pakistan, Egypt, Lebanon, Turkey, and India.
And of course who will not have heard of shawarma if one is really into Middle Eastern food. Shawarmas abound in Lebanon eateries and again there will be variations. These are basically pita or nan bread, very much like tortillas, encasing beef or other meats with vegetables and sauce. The best shawarma will have fresh made bread and the meat used, usually beef, should not be treated or marinated in any way.
When looking at portions from restaurants, Lebanese restaurants usually do not gimp on the sizes and portions. Authentic restaurants of of this specific Middle Eastern fare will have more than generous amounts of whatever food you choose. Thus think twice if the price is too expensive for a very small amount of food.
And it would also pay to look at the regular customers of the place. If they look Middle Eastern and are generally a majority in the crowd, then you know the food being served is the real deal. If it is good enough for them, then it should also be good enough for you.
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Get a list of the factors to consider when choosing a restaurant and more info about a fabulous Lebanese restaurant and lounge VA area at http://sahararestaurantlounge.com right now.
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