Sushi offers a finger licking culinary and cultural experience. It comes in a range of flavors, textures and presentations and this is why most people will choose to serve it when hosting events. In case you are considering sushi catering options for the first time, it will be imperative for you to be familiar with the right terminologies to use. This would go a long way in ascertaining that making an order would be more fun than intimidating. If you need sushi catering Los Angeles CA is an ideal place where you could base initial research.
A prime term that you should know is sushi rolls. These referrers to the most popular preparation style which involves using seafood or fish together with a range of ingredients like vegetables piled on rice layers and wrapped using seaweed. This preparation style is perfect for your event because it is ideal even for the finicky eaters.
The edible seaweed used to wrap the food is known as nori. Its preparation process very much resembles the steps taken during paper making. A competent chef shreds and dries the seaweed and this creates a solid wrapper that can be used with ease when wrapping the food to create a range of beloved presentation styles.
Nigiri is the small rice ball hat is normally a several inches in length. It is typically served with a small amount of wasabi sauce and then topped with one piece of cooked or raw seafood. Sashimi on the other hand, simply refers to the raw fish that is sliced into thin pieces and served with soy sauce and wasabi paste. One of the main differences between nigiri and sashimi is that sashimi does not contain rice.
Chirashi is another popular terminology that you should know. It refers to scattered sushi and is presented in a bowl that has a range of ingredients like vegetables, fish and seafood. On the other hand, ahi is a tuna which is sometimes called yellowfin. The special preparation process of ahi makes it stronger in flavor when compared to canned tuna.
Gunkan maki is yet another terminology that you should know. It also goes by the name warship rolls or battleship sushi. When preparing Gunkan maki, the chef will mold rice to create oval-shaped balls. These balls are then wrapped in nori. To make the presentation enticing, interesting and tasty, the wrapped balls of rice are topped with fish roe.
The above are merely the most popular terms that could help you make an order like a pro. Because there are numerous other superb options that you can choose from, you may want to work with caterers who can dispense the needed guidance. Competent specialists will ensure that you have an easy time placing your order.
Finding the right caterers will not be easy. It is in your best interests to do some sleuthing around and even schedule for a tasting session before committing to a service. During the meeting, be keen on not only the flavors of the various menus that are prepared, but also on the presentation style that is offered.
A prime term that you should know is sushi rolls. These referrers to the most popular preparation style which involves using seafood or fish together with a range of ingredients like vegetables piled on rice layers and wrapped using seaweed. This preparation style is perfect for your event because it is ideal even for the finicky eaters.
The edible seaweed used to wrap the food is known as nori. Its preparation process very much resembles the steps taken during paper making. A competent chef shreds and dries the seaweed and this creates a solid wrapper that can be used with ease when wrapping the food to create a range of beloved presentation styles.
Nigiri is the small rice ball hat is normally a several inches in length. It is typically served with a small amount of wasabi sauce and then topped with one piece of cooked or raw seafood. Sashimi on the other hand, simply refers to the raw fish that is sliced into thin pieces and served with soy sauce and wasabi paste. One of the main differences between nigiri and sashimi is that sashimi does not contain rice.
Chirashi is another popular terminology that you should know. It refers to scattered sushi and is presented in a bowl that has a range of ingredients like vegetables, fish and seafood. On the other hand, ahi is a tuna which is sometimes called yellowfin. The special preparation process of ahi makes it stronger in flavor when compared to canned tuna.
Gunkan maki is yet another terminology that you should know. It also goes by the name warship rolls or battleship sushi. When preparing Gunkan maki, the chef will mold rice to create oval-shaped balls. These balls are then wrapped in nori. To make the presentation enticing, interesting and tasty, the wrapped balls of rice are topped with fish roe.
The above are merely the most popular terms that could help you make an order like a pro. Because there are numerous other superb options that you can choose from, you may want to work with caterers who can dispense the needed guidance. Competent specialists will ensure that you have an easy time placing your order.
Finding the right caterers will not be easy. It is in your best interests to do some sleuthing around and even schedule for a tasting session before committing to a service. During the meeting, be keen on not only the flavors of the various menus that are prepared, but also on the presentation style that is offered.
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