Carne asada fries is a local food item that was developed in San Diego, but has become popular in most of the American Southwest. Generally, it is known in the whole of the United States, but the level of popularity varies with the region. It is common food items on the menus in hotels and restaurants where its popularity is high. When in need of Carne Asada Fries Concord CA should be visited.
This food item originated in San Diego even though it is not a true Mexican food item. The development of this food items is believed to have occurred by accident in a tiny taco shop n the south bay of San Diego. According to some sources, a fry cook by accident spilled some French chips on a bowl full of chopped carne asada.
After the mistake had been done, the fry cook decided not to remove the French chips. Instead, the cook added cheese, guacamole and sour cream on the mixture. Afterwards, the cook fried the mixture on a pan that was used to fry French and just like that a new dish was born. Many whites and Asians even today believe that carne asada fries is a true Mexican food.
Basic ingredients that are used in making the dish are guacamole, French fries, cheese and sour cream. Based on this combination, the food has a lot of calories. A meal can have up to 2000 calories or more on the basis of the cook that has prepared it. The shoestring variety of chips is the one used in making the dish. One can however use other cuts.
In most cases, the carne asada is usually chopped into very fine pieces. The reason for this is to make it easier on the consumer so that they do not need to cut it further when they are eating. The commonly used cheese is cotjja, but other cheese mixes can be used too. Restaurants that use other mixes of cheese do so in order to save on cost because they are cheaper.
As one prepares the dish, the oven ought to be preheated to temperatures of 230 degrees Celsius. A parchment paper is used to line the dish. The potatoes need to be chopped into wedges and then mixed with salt, baking sheet, olive oil, garlic powder and paprika in a bowl. The mixture should be stirred continuously till the fries have been coated with the mixture.
The fries should then be placed on the baking sheet and allowed to bake for between 30 and 35 minutes. Alternatively, one can continue baking until the chips become crispy or change color to golden brown. In a separate bowl, one should mix oregano, orange juice, garlic, cilantro, chili powder, salt, lime juice, and salt. Flank steak should be added to the mixture and marinated for twenty minutes.
The steak should then be cooked over a cast-iron skillet to meadium-cooked and then left to rest for 10 minutes. The steak should then be diced after the ten minutes. The baked French fries should then be placed in an ovenproof skillet together with diced carne asada and pepper jack cheese and broiled until the cheese melts. The dish should be topped with grated cotija cheese, diced tomatoes, cilantro, sour cream, and guacamole before serving
This food item originated in San Diego even though it is not a true Mexican food item. The development of this food items is believed to have occurred by accident in a tiny taco shop n the south bay of San Diego. According to some sources, a fry cook by accident spilled some French chips on a bowl full of chopped carne asada.
After the mistake had been done, the fry cook decided not to remove the French chips. Instead, the cook added cheese, guacamole and sour cream on the mixture. Afterwards, the cook fried the mixture on a pan that was used to fry French and just like that a new dish was born. Many whites and Asians even today believe that carne asada fries is a true Mexican food.
Basic ingredients that are used in making the dish are guacamole, French fries, cheese and sour cream. Based on this combination, the food has a lot of calories. A meal can have up to 2000 calories or more on the basis of the cook that has prepared it. The shoestring variety of chips is the one used in making the dish. One can however use other cuts.
In most cases, the carne asada is usually chopped into very fine pieces. The reason for this is to make it easier on the consumer so that they do not need to cut it further when they are eating. The commonly used cheese is cotjja, but other cheese mixes can be used too. Restaurants that use other mixes of cheese do so in order to save on cost because they are cheaper.
As one prepares the dish, the oven ought to be preheated to temperatures of 230 degrees Celsius. A parchment paper is used to line the dish. The potatoes need to be chopped into wedges and then mixed with salt, baking sheet, olive oil, garlic powder and paprika in a bowl. The mixture should be stirred continuously till the fries have been coated with the mixture.
The fries should then be placed on the baking sheet and allowed to bake for between 30 and 35 minutes. Alternatively, one can continue baking until the chips become crispy or change color to golden brown. In a separate bowl, one should mix oregano, orange juice, garlic, cilantro, chili powder, salt, lime juice, and salt. Flank steak should be added to the mixture and marinated for twenty minutes.
The steak should then be cooked over a cast-iron skillet to meadium-cooked and then left to rest for 10 minutes. The steak should then be diced after the ten minutes. The baked French fries should then be placed in an ovenproof skillet together with diced carne asada and pepper jack cheese and broiled until the cheese melts. The dish should be topped with grated cotija cheese, diced tomatoes, cilantro, sour cream, and guacamole before serving
About the Author:
Get excellent tips on how to choose a restaurant and more information about a fantastic restaurant that serves delicious carne asada fries Concord CA area at http://www.lostacosdepancho.com now.
No comments:
Post a Comment