I have once saw this food in a popular animation and I end up drooling. One had wondered what it is and taste like. I bet there are delicious, agree with me people who have probably eating tamales right now.
If you travel around the world, one way to know the place is through their food. Not the type of food that you could get everywhere, but instead the food can grab traditional. Those kinds are the best because it got the unique of the city you are in.
This comfort food is all around in Mexican street. And if you are not in Mexican then what are you doing go there now. Joking aside, tamale is sold in streets or in convenient store, though those that in convenient store could might not match the ones that is made by hand and given to you fresh.
Let us talk tamale. Tamale are a traditional food in Mexico they have been making it since the age of Aztecs. And before it is a convenient chow, which hunters used in hunting trips, but now it is a portable chow that you could eat while walking and enjoying the daily life of place.
Tamale literally means wrapped in Aztec language. I like the way they name meal before, they just based it either on the way it cooked or the ingredients. Wrapping food in leaves is common back then, since pans and fancy pot does not exist to steam them properly. But admit that the impression of the leaves that mark in the dough is satisfying to look and it looks aesthetic too.
Larger versions of it can be stuffed with chunk of meat and beef. If you are adventurous you could add those two together. Sprinkle in some vegetables inside that bad boy and you got a whole mean for tonight.
Tamale, after all are very popular during thanksgiving to Christmas season. People orders could reach as big as thirty thousand orders for the first batch. It sounds insane how demanding it sure is in food industry. Maybe because this snack is affordable and delicious, come to think of it, tamale are meatball in a sense.
In Oaxaca region, they also have specialty with this delicacy. It normally large tamale stuffed with black and yellow mole, black beans and Chepil, an herb added to acquire more flavor. It just amazing at how many types of ingredients you could stuff in there it will be like experiment your own tamale.
Lastly, whether what nationally you are, foods are for everyone. It was sad to see that most waste sustenance when others barely could eat in a day. Be thankful of what got today and enjoy it thoroughly because you are blessed.
If you travel around the world, one way to know the place is through their food. Not the type of food that you could get everywhere, but instead the food can grab traditional. Those kinds are the best because it got the unique of the city you are in.
This comfort food is all around in Mexican street. And if you are not in Mexican then what are you doing go there now. Joking aside, tamale is sold in streets or in convenient store, though those that in convenient store could might not match the ones that is made by hand and given to you fresh.
Let us talk tamale. Tamale are a traditional food in Mexico they have been making it since the age of Aztecs. And before it is a convenient chow, which hunters used in hunting trips, but now it is a portable chow that you could eat while walking and enjoying the daily life of place.
Tamale literally means wrapped in Aztec language. I like the way they name meal before, they just based it either on the way it cooked or the ingredients. Wrapping food in leaves is common back then, since pans and fancy pot does not exist to steam them properly. But admit that the impression of the leaves that mark in the dough is satisfying to look and it looks aesthetic too.
Larger versions of it can be stuffed with chunk of meat and beef. If you are adventurous you could add those two together. Sprinkle in some vegetables inside that bad boy and you got a whole mean for tonight.
Tamale, after all are very popular during thanksgiving to Christmas season. People orders could reach as big as thirty thousand orders for the first batch. It sounds insane how demanding it sure is in food industry. Maybe because this snack is affordable and delicious, come to think of it, tamale are meatball in a sense.
In Oaxaca region, they also have specialty with this delicacy. It normally large tamale stuffed with black and yellow mole, black beans and Chepil, an herb added to acquire more flavor. It just amazing at how many types of ingredients you could stuff in there it will be like experiment your own tamale.
Lastly, whether what nationally you are, foods are for everyone. It was sad to see that most waste sustenance when others barely could eat in a day. Be thankful of what got today and enjoy it thoroughly because you are blessed.
About the Author:
Buy gluten free tamales online directly from our web store. Place your order safely and securely through this website at http://www.tamale.com.
No comments:
Post a Comment