When it comes to regional dishes, it is common to want to take something home and share with others. However, most people may not know where to start, especially if a recipe is fairly new or proprietary. For those who are naturally born cooks, cracking the food code is easy and sometimes the end result tastes better than the original. Trendy foods like buffalo wings, fried chicken sandwiches, and shroom burgers have many spins created by home cooks.
For those not in the know, this latest burger craze is a whole Portobello mushroom that is filled with cheeses, herbs, and seasonings. Afterward, it is coated in a panko crumb mixture before being deep fried. The filled mushroom cap is the only patty, as there is no beef or turkey used.
The other rave factor is the burger sauce. While there seems to be a universal recipe to be found online, this one also has dried dill with a little lemon juice. Although the original burger calls for a potato bun, white or wheat bread will suffice.
Even though this special treat has no meat, it is best for those who are not on a diet. The good news is that there are some practical spins that anyone can do without expanding their waistline. For those who cannot travel to that special burger place located in certain regions, cracking this food code is a lot cheaper.
When cooking for guests, it helps to have a variety of foods handy. Yet, most people who are busy working while tending to other obligations find that getting acquainted with their kitchen is low on the list of priorities. This is common but there are some surefire ways to make restaurant style classics in little time.
The same may apply to the breading that is loaded with carbohydrates. One way to cut this in half is to only apply to the top of the cheese blend before baking in an oven or eliminate the bread completely. These can also be made on an indoor or outdoor grill if a person does not mind a mild smoky flavor. Also, flatbread can be used in place of a bun, although some experts say that the potato bun is filled with nutrients not found in most commercially made bread products.
While some consider potato buns to be better on the nutrition scale than most white or wheat versions, this can be treated like any other burger. Instead of using a few small lettuce leaves, wrapping in several large pieces of Romaine or iceberg lettuce is a healthy start. Whole wheat flatbread or tortillas are also good for making wraps or a purse style sandwich.
When it comes to making regional dish dreams come true, the possibilities are endless. No one should be stifled when it comes to enjoying food, as the internet can make many recipes a reality. There are no also zero rules when it comes to placing a healthy spin on certain edibles since our body will always appreciate the effort.
For those not in the know, this latest burger craze is a whole Portobello mushroom that is filled with cheeses, herbs, and seasonings. Afterward, it is coated in a panko crumb mixture before being deep fried. The filled mushroom cap is the only patty, as there is no beef or turkey used.
The other rave factor is the burger sauce. While there seems to be a universal recipe to be found online, this one also has dried dill with a little lemon juice. Although the original burger calls for a potato bun, white or wheat bread will suffice.
Even though this special treat has no meat, it is best for those who are not on a diet. The good news is that there are some practical spins that anyone can do without expanding their waistline. For those who cannot travel to that special burger place located in certain regions, cracking this food code is a lot cheaper.
When cooking for guests, it helps to have a variety of foods handy. Yet, most people who are busy working while tending to other obligations find that getting acquainted with their kitchen is low on the list of priorities. This is common but there are some surefire ways to make restaurant style classics in little time.
The same may apply to the breading that is loaded with carbohydrates. One way to cut this in half is to only apply to the top of the cheese blend before baking in an oven or eliminate the bread completely. These can also be made on an indoor or outdoor grill if a person does not mind a mild smoky flavor. Also, flatbread can be used in place of a bun, although some experts say that the potato bun is filled with nutrients not found in most commercially made bread products.
While some consider potato buns to be better on the nutrition scale than most white or wheat versions, this can be treated like any other burger. Instead of using a few small lettuce leaves, wrapping in several large pieces of Romaine or iceberg lettuce is a healthy start. Whole wheat flatbread or tortillas are also good for making wraps or a purse style sandwich.
When it comes to making regional dish dreams come true, the possibilities are endless. No one should be stifled when it comes to enjoying food, as the internet can make many recipes a reality. There are no also zero rules when it comes to placing a healthy spin on certain edibles since our body will always appreciate the effort.
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