People are slowly becoming more aware and knowledgeable about they are eating. Food manufacturers are getting in on the act labelling everything they can as natural, lite, and organic. Consumers who are also meat eaters have choices then it comes to the kinds of animal products they choose. Many are opting to spend the extra money and choose grass fed beef and pork for its superior taste and the many health benefits associated with it.
Not everyone is clear about the difference between grain fed and grass fed cattle and hogs. Animals who are raised naturally in pastures and allowed to forage grow at a rate that nature intended. They are leaner because they are allowed to move about freely. It is more expensive to raise animals this way, and ranchers pass the costs on to consumers.
Animals on pure grain diets are almost exclusively raised in huge store houses called concentrated animal feeding operations. The sole purpose is to raise them as quickly as possible. These CAFO animals are injected every day with antibiotics to keep an epidemic of disease away from the crowded population. Producers inject the cattle and hogs with hormones designed to make them fat. CAFO livestock grow at a rate twice that of pasture raised animals.
Pasture raised livestock will save you calories. Because they are raised naturally, they don't have the fat content of animals raised on grain. In addition the CAFO animals live in stressful conditions that increases cortisol levels, producing fattier meat. Nutritionists say that people who eat organic meat on a regular basis will save as much as seventeen thousand calories a year. That translates to about five pounds by making just one small change.
Meat from pasture raised livestock can help stabilize the level of a person's blood sugar. This is very important for people suffering from diabetes or heart disease. Low insulin sensitivity is one reason people have to inject themselves with insulin. Organic meat and dairy contain high levels of CLA, which is a fatty acid believed to keep weight off and maintain lean muscle mass.
CLA may also help fight cancers. Women who eat a diet that is rich in this nutrient are significantly less likely to develop breast cancer than those without. CLA is one of the only nutrients contained in meat that has been shown to reduce the risk of certain cancers. There is twice as much CLA in pasture raised livestock as in cattle and hogs raised on grain.
You will get six times the Omega 3 healthy fats from grass fed pork and beef as you will with the cattle and hogs raised on a diet of grains. Omega 3 fatty acids reduce the symptoms of depression and increase your ability to focus. It helps those suffering from rheumatoid arthritis.
It is important to understand what you are eating and where it came from. Choosing pasture raised pork and beef can be an expensive choice. It is also the healthiest.
Not everyone is clear about the difference between grain fed and grass fed cattle and hogs. Animals who are raised naturally in pastures and allowed to forage grow at a rate that nature intended. They are leaner because they are allowed to move about freely. It is more expensive to raise animals this way, and ranchers pass the costs on to consumers.
Animals on pure grain diets are almost exclusively raised in huge store houses called concentrated animal feeding operations. The sole purpose is to raise them as quickly as possible. These CAFO animals are injected every day with antibiotics to keep an epidemic of disease away from the crowded population. Producers inject the cattle and hogs with hormones designed to make them fat. CAFO livestock grow at a rate twice that of pasture raised animals.
Pasture raised livestock will save you calories. Because they are raised naturally, they don't have the fat content of animals raised on grain. In addition the CAFO animals live in stressful conditions that increases cortisol levels, producing fattier meat. Nutritionists say that people who eat organic meat on a regular basis will save as much as seventeen thousand calories a year. That translates to about five pounds by making just one small change.
Meat from pasture raised livestock can help stabilize the level of a person's blood sugar. This is very important for people suffering from diabetes or heart disease. Low insulin sensitivity is one reason people have to inject themselves with insulin. Organic meat and dairy contain high levels of CLA, which is a fatty acid believed to keep weight off and maintain lean muscle mass.
CLA may also help fight cancers. Women who eat a diet that is rich in this nutrient are significantly less likely to develop breast cancer than those without. CLA is one of the only nutrients contained in meat that has been shown to reduce the risk of certain cancers. There is twice as much CLA in pasture raised livestock as in cattle and hogs raised on grain.
You will get six times the Omega 3 healthy fats from grass fed pork and beef as you will with the cattle and hogs raised on a diet of grains. Omega 3 fatty acids reduce the symptoms of depression and increase your ability to focus. It helps those suffering from rheumatoid arthritis.
It is important to understand what you are eating and where it came from. Choosing pasture raised pork and beef can be an expensive choice. It is also the healthiest.
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Get details about important things to keep in mind when purchasing meat and more information about a reputable supplier of grass fed beef and pork at http://www.crestwoodfamilyfarms.com now.
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