The very first action of this creature called man when it first appeared on this planet was to look for something to eat. No problem. Nature provided it with lush vegetation and plenty of wild game to hunt for meat. But the current situation is now different. Not only does it eat to meet the bodily requirement, it eats for pleasure. The sweet aroma of food wets the mouth and what could be more thrilling than to taste the world famous hot sauce New York fine dining.
Primitive humans made much use of surrounding flora and fauna as nutrient source. Probably by trial and error it managed to identify edible plant. It could be the whole plant itself, the root, the leaves, the stems, and even the flowers. Fruit bearing trees were abundant and it probably observed the animals that ate it to make the conclusion that is was edible.
Creatures need protein to fuel the body. Meat is the primary source of protein. Hunting was a daily activity of early humans and was mostly done in thickets were dangers lurked. Wild pigs were often the target of the hunting parties. Game fowl especially the flightless ones were preferred as feathers were also used as decors.
The rains fall on the mountains and lurches downward as waterfall into the great rivers. The moving currents deposit fertile top soil along the sides. Centuries of these rich deposits made it a perfect place for early humans to settle in. Not only was the soil fertile, the water source was just nearby for watering plants, fowl, and livestock.
The domestication of wild animals was a milestone in the history of peoples. Breeding and cross breeding eliminated the need capture and kill for meat. The herd just had to be fed and watered as with the crops that were cultivated in the area. People also had no problem with sanitation as water was readily available for whatever purpose it served.
Today the agriculture industry is a major contributor to the economy. Nations that are located in continuous landmasses are at a distinct advantage. Huge tracts can be cultivated for cash crops as well as livestock breeding and mass production. These products are easily sold in markets inside cities and communities. Subsidiary industries also prosper because of agricultural activities.
Farm products, be a crop or meat produces are hauled cross country from farms and distribution in markets inside cities. These end up in wet markets and department stores spread all over the city. A large portion is delivered to restaurant and hotels to be cooked and served to patrons. Modern cuisine has a wide array of influences.
Where ever there are special occasion, it would not be a surprise that food will always be the center piece of the event. Weddings have receptions for guest to partake of food. Restaurateurs take extra care in creating delectable tastes for patrons. Fiestas and state fairs are huge events that involve a large number of warm bodies.
Greater demand for food has force the agriculture sector to convert more lands for cultivation. Residential estates are slowly encroaching on animal habitats too. Government must rationalize the use of land if it has to save the balance of nature. Conservation and preservation must be put to fore it its programs. All life forms depend so much on earth survival.
Primitive humans made much use of surrounding flora and fauna as nutrient source. Probably by trial and error it managed to identify edible plant. It could be the whole plant itself, the root, the leaves, the stems, and even the flowers. Fruit bearing trees were abundant and it probably observed the animals that ate it to make the conclusion that is was edible.
Creatures need protein to fuel the body. Meat is the primary source of protein. Hunting was a daily activity of early humans and was mostly done in thickets were dangers lurked. Wild pigs were often the target of the hunting parties. Game fowl especially the flightless ones were preferred as feathers were also used as decors.
The rains fall on the mountains and lurches downward as waterfall into the great rivers. The moving currents deposit fertile top soil along the sides. Centuries of these rich deposits made it a perfect place for early humans to settle in. Not only was the soil fertile, the water source was just nearby for watering plants, fowl, and livestock.
The domestication of wild animals was a milestone in the history of peoples. Breeding and cross breeding eliminated the need capture and kill for meat. The herd just had to be fed and watered as with the crops that were cultivated in the area. People also had no problem with sanitation as water was readily available for whatever purpose it served.
Today the agriculture industry is a major contributor to the economy. Nations that are located in continuous landmasses are at a distinct advantage. Huge tracts can be cultivated for cash crops as well as livestock breeding and mass production. These products are easily sold in markets inside cities and communities. Subsidiary industries also prosper because of agricultural activities.
Farm products, be a crop or meat produces are hauled cross country from farms and distribution in markets inside cities. These end up in wet markets and department stores spread all over the city. A large portion is delivered to restaurant and hotels to be cooked and served to patrons. Modern cuisine has a wide array of influences.
Where ever there are special occasion, it would not be a surprise that food will always be the center piece of the event. Weddings have receptions for guest to partake of food. Restaurateurs take extra care in creating delectable tastes for patrons. Fiestas and state fairs are huge events that involve a large number of warm bodies.
Greater demand for food has force the agriculture sector to convert more lands for cultivation. Residential estates are slowly encroaching on animal habitats too. Government must rationalize the use of land if it has to save the balance of nature. Conservation and preservation must be put to fore it its programs. All life forms depend so much on earth survival.
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