If your house is the one where everyone gathers to watch sporting events, the reason may not be your big screen tv. You probably have plenty of tasty finger foods and beer on hand that bring in the crowd as well. At some point you might decide that the same people who love the free food you serve might actually pay for it. Before you make a final decision about going into the restaurant business and specializing in the buffalo wings Portland loves so much, you need to do some research.
You know you have a ready clientele with your friends, but that won't be enough to sustain you in the long run. You should check out the competition by sitting down and trying the specials on their menus, examining their interior design, and studying the staff. Instead of spending thousands on feasibility studies, you can enlist those same friends to research whether or not adding another casual dining establishment to the community is warranted.
You could offer dine in, carry out, or a combination of both. Carry out is the least expensive option. If you're thinking about opening a bar in the restaurant, offering eat in and carry out is the the way to go. Finding the best available location is important. There has to be ample parking. Close proximity to a sports arena or college campus will give you great visibility.
Going into the restaurant business is not cheap. There will be state of the kitchen equipment to purchase and a wide range of supplies. If you know of someone getting out of the restaurant business you could offer to buy their kitchen equipment, if it is in good shape. You might even make an offer on their business as a whole and reconfigure it to fit your needs.
If that idea does not work out, you may need to submit a comprehensive business plan to a lender in order to get a business loan. You might consider buying a franchise. If you don't want to start from scratch with your own marketing strategies and recipes, this could be a good option. Otherwise you can always start small and expand.
You are going to need staff no matter how small you start out. The staff may not need much experience in the beginning, but they have to be willing to work hard and abide by your vision for the restaurant. If you're going to be the chief chef, you will be looking for waiters, check out people, and a clean up crew.
You must get all the licenses and permits necessary to run a food business in your area. At the very least you will need a business license and a food permit. You can get the license from the city and the permit from the health department. You have to check with your insurance agent to find out what kinds of insurance policies you will need.
Your menu is going to distinguish you from the competition. You can enlist your friends to test the secret sauces that go into your offerings. They can tell you whether or not your customers will be impressed enough to return.
You know you have a ready clientele with your friends, but that won't be enough to sustain you in the long run. You should check out the competition by sitting down and trying the specials on their menus, examining their interior design, and studying the staff. Instead of spending thousands on feasibility studies, you can enlist those same friends to research whether or not adding another casual dining establishment to the community is warranted.
You could offer dine in, carry out, or a combination of both. Carry out is the least expensive option. If you're thinking about opening a bar in the restaurant, offering eat in and carry out is the the way to go. Finding the best available location is important. There has to be ample parking. Close proximity to a sports arena or college campus will give you great visibility.
Going into the restaurant business is not cheap. There will be state of the kitchen equipment to purchase and a wide range of supplies. If you know of someone getting out of the restaurant business you could offer to buy their kitchen equipment, if it is in good shape. You might even make an offer on their business as a whole and reconfigure it to fit your needs.
If that idea does not work out, you may need to submit a comprehensive business plan to a lender in order to get a business loan. You might consider buying a franchise. If you don't want to start from scratch with your own marketing strategies and recipes, this could be a good option. Otherwise you can always start small and expand.
You are going to need staff no matter how small you start out. The staff may not need much experience in the beginning, but they have to be willing to work hard and abide by your vision for the restaurant. If you're going to be the chief chef, you will be looking for waiters, check out people, and a clean up crew.
You must get all the licenses and permits necessary to run a food business in your area. At the very least you will need a business license and a food permit. You can get the license from the city and the permit from the health department. You have to check with your insurance agent to find out what kinds of insurance policies you will need.
Your menu is going to distinguish you from the competition. You can enlist your friends to test the secret sauces that go into your offerings. They can tell you whether or not your customers will be impressed enough to return.
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Get a summary of the things to keep in mind when choosing a restaurant and more information about a great restaurant that serves delicious Buffalo wings Portland area at http://www.cheerfulbullpen.com now.
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