Summer is around the corner and many people will be going to Florida pretty soon. And part from having great parties and such in the Sunshine State, you can have good food as well. If you are wondering how to look for great Greek food Fort Lauderdale establishments, then do read on for some basic criteria that you can use on your own. Using these criteria you can judge for yourself what is good or not.
Greek food is marked by the freshness of the ingredients used, especially when it comes to fish and vegetables. Fish will usually found in soups and salads, and other types of seafood can also be mixed in as well. In general expect that most grilled foods will only feature meat and not a lot of seafood usually in Greek fare.
The place to find all of Greek food is called the taverna. The tavern serves all of the Greek specialties which are primarily grilled and roasted meats and such. The mainstay of Greek cuisine is the widely loved souvlaki. This is a skewer of meat and vegetables, usually beef or lamb, that have been seasoned for flavor and grilled. If you think Persian shish kebab, you are almost on the money.
This cuisine also boasts the gyro, which is basically an unleavened bread much like a tortilla. It is served very much like a shawarma, and it is filled with the same meat that is grilled like the souvlaki. This dish is usually served as part of a platter.
When going out to eat at a tavern, you may notice that service may be slower than usual when compared to other places. This is because an authentic Greek restaurant will insist that everything be made from scratch when it is ordered, and there is no such thing as pre made dishes that are kept in the fridge and reheated. So if it takes a while, do not worry. It will definitely be worth the wait.
You can also expect wine to be served at a good Greek restaurant, as this is usually the regular thing to do for Greeks. They should be able to give you a wide choice of wines to choose from and be able to suggest pairing of wines with whatever is on the menu so you can really taste the difference.
In terms of price, a reasonably priced entree will be around the ten to fifteen dollar range for gyro platters. Wraps and such should on average be about eight dollars or so. You an expect this to be a lot higher though if you are in a more upscale restaurant of course, like those found in hotels and resorts.
And of course as a final tests of authenticity, do look at the clientele that are eating with you. Should you notice that most are of Mediterranean descent, then you know that you have reached the right place for the taste.
Greek food is marked by the freshness of the ingredients used, especially when it comes to fish and vegetables. Fish will usually found in soups and salads, and other types of seafood can also be mixed in as well. In general expect that most grilled foods will only feature meat and not a lot of seafood usually in Greek fare.
The place to find all of Greek food is called the taverna. The tavern serves all of the Greek specialties which are primarily grilled and roasted meats and such. The mainstay of Greek cuisine is the widely loved souvlaki. This is a skewer of meat and vegetables, usually beef or lamb, that have been seasoned for flavor and grilled. If you think Persian shish kebab, you are almost on the money.
This cuisine also boasts the gyro, which is basically an unleavened bread much like a tortilla. It is served very much like a shawarma, and it is filled with the same meat that is grilled like the souvlaki. This dish is usually served as part of a platter.
When going out to eat at a tavern, you may notice that service may be slower than usual when compared to other places. This is because an authentic Greek restaurant will insist that everything be made from scratch when it is ordered, and there is no such thing as pre made dishes that are kept in the fridge and reheated. So if it takes a while, do not worry. It will definitely be worth the wait.
You can also expect wine to be served at a good Greek restaurant, as this is usually the regular thing to do for Greeks. They should be able to give you a wide choice of wines to choose from and be able to suggest pairing of wines with whatever is on the menu so you can really taste the difference.
In terms of price, a reasonably priced entree will be around the ten to fifteen dollar range for gyro platters. Wraps and such should on average be about eight dollars or so. You an expect this to be a lot higher though if you are in a more upscale restaurant of course, like those found in hotels and resorts.
And of course as a final tests of authenticity, do look at the clientele that are eating with you. Should you notice that most are of Mediterranean descent, then you know that you have reached the right place for the taste.
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