When thinking of preparing a dim sum of chicken feet sometimes, it might seem somehow weird to some people. It has been realized it is one of the best chicken parts which can be most appropriate for such a meal. Some Dim Sum in Dallas TX will comprise of this type since many individuals love this dish since there are other yummy snacks alongside it. The following are guidelines on how you can prepare it.
First one is needed to have an understanding of the ingredients required for the whole process. You should have an adequate number of chicken feet. Purchase some oil to use in deep frying and some iced water. Other ingredients include garlic, green onion, salt, soy sauce and some sugar.
After acquiring the essential components, you should follow the following tips. Make sure all feet are claw-less. So, you must cut the craws, chop off the bone and remove the dirty palm part. This will ensure that only the important parts can be used in the cooking procedure. Moreover, some consider dividing the palm into two parts but it is not a necessity.
Make sure you have enough number of pots of different sizes. It is important in enabling the cooking task handled successfully. In this case, you will need to have enough water and put them in the pot. You should boil it for some time till it is ready. However, you should make an effort of adding a teaspoon of sugar and a half teaspoon of salt to enable their skin remain stiff.
Then ensure you have transferred the content in a dry container. Add one spoon of light soy sauce and soak them for around thirty to forty minutes. This will allow the feet to be ready for deep frying process. You will need to heat plenty of oil up to a temperature between one hundred and seventy to one hundred and eight degrees Celsius and place dip them till they turn golden and dry.
Therefore, you can now put the feet in the bowl containing the hot oil and deep-fry is properly. Then, remove it, place it on a container with cold water and soak it for three to four hours. This helps to ensure that the skin stiffens after which you can be expected to steam the meal for fifteen minutes.
In the process, you will be required to mix the ingredients and the meal of chicken feet with a cup full of water. Use a deep pan simmer which you should put all these substances and make sure you have cooked them for about fifteen minutes. This will allow the dish to be well-cooked and ready to be served.
The dish will be hot and ready for any person willing to enjoy the meal. At this point, you should prepare everything on the dining table, serve the dish and place it on the table. So, you can invite your guests to enjoy the professionally prepared dish. Having prepared such a meal, you will be assured of satisfying them.
First one is needed to have an understanding of the ingredients required for the whole process. You should have an adequate number of chicken feet. Purchase some oil to use in deep frying and some iced water. Other ingredients include garlic, green onion, salt, soy sauce and some sugar.
After acquiring the essential components, you should follow the following tips. Make sure all feet are claw-less. So, you must cut the craws, chop off the bone and remove the dirty palm part. This will ensure that only the important parts can be used in the cooking procedure. Moreover, some consider dividing the palm into two parts but it is not a necessity.
Make sure you have enough number of pots of different sizes. It is important in enabling the cooking task handled successfully. In this case, you will need to have enough water and put them in the pot. You should boil it for some time till it is ready. However, you should make an effort of adding a teaspoon of sugar and a half teaspoon of salt to enable their skin remain stiff.
Then ensure you have transferred the content in a dry container. Add one spoon of light soy sauce and soak them for around thirty to forty minutes. This will allow the feet to be ready for deep frying process. You will need to heat plenty of oil up to a temperature between one hundred and seventy to one hundred and eight degrees Celsius and place dip them till they turn golden and dry.
Therefore, you can now put the feet in the bowl containing the hot oil and deep-fry is properly. Then, remove it, place it on a container with cold water and soak it for three to four hours. This helps to ensure that the skin stiffens after which you can be expected to steam the meal for fifteen minutes.
In the process, you will be required to mix the ingredients and the meal of chicken feet with a cup full of water. Use a deep pan simmer which you should put all these substances and make sure you have cooked them for about fifteen minutes. This will allow the dish to be well-cooked and ready to be served.
The dish will be hot and ready for any person willing to enjoy the meal. At this point, you should prepare everything on the dining table, serve the dish and place it on the table. So, you can invite your guests to enjoy the professionally prepared dish. Having prepared such a meal, you will be assured of satisfying them.
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