Delicious dough treats are something that will cause everyone to be tempted. In many European countries, each region has its own variant of such treats. The filling can be homemade jam, cheese, nuts, vanilla cream or anything else. With a simple addition of cinnamon, this dough becomes really irresistible.
There are numerous recipes for cinnamon rolls at sojourn. If you add fresh and quality ingredients, you will certainly be happy with the delicacies prepared in your kitchen. Here you will find a basic recipe that you can later change according to your taste, ie, add more or less sugar and cinnamon, or add some other ingredients of your choice, for example, vanilla.
So, here are basic ingredients. A pound of fine flour, two teaspoons of sugar, one of yeast, dry, if possible, and one of salt, maybe three deciliters milk, a nice pack of minced cinnamon, additional sugar for the filling, according to your taste, and additional butter for greasing pan and sprinkling the dough. And that's basically it.
Simply combine melted butter, sugar milk, a little bit of flour and dry yeast and let it rise for a while. Of course, in a warm place. After that, add more flour and salt, adding flour little by little to form a soft, but not too soft dough. Beat it nicely and this is it. The dough is done, now you just have to wait until it rises.
Leave the dough somewhere in the warm place until the volume is doubled. Roll out the dough by forming a square. Sprinkle the dough with melted butter and sprinkle it thoroughly with sugar and ground cinnamon. Make a regular long roll. Divide it into two to three centimeters wide pieces. Place the pieces on baking paper on their sides, to see the pattern.
You have to let these rolls to rise again before placing them in a preheated oven. It should be preheated on 180 degrees of Celsius. Once they rise, bake until golden. During this time, prepare the frosting. For this, You'll need equal amounts of softened butter, cream cheese, and powdered sugar, and maybe a little bit of sweet cream, a spoon or two.
Mix the same amount of softened butter and powdered sugar, add the same amount of cream cheese and continue mixing. If necessary, you can add a spoonful of sweet cream to that mix. You need to get smooth and light cream that can be poured over your tasty rolls. If it is too thick, add more cream to it. If you want it to be sweeter, add equal amounts of sugar and cream.
Sprinkle your tasty rolls with cream, white and smooth as it is. These lovely rolls are the best when they are still warm, but they are really tasty even when they cool off. You can freeze the roasts, but do not sprinkle them with cream right away. Once you defrost them, you can place them in the microwave or simply in the preheated oven for a few minutes, and sprinkle with the frosting when warm.
There are numerous recipes for cinnamon rolls at sojourn. If you add fresh and quality ingredients, you will certainly be happy with the delicacies prepared in your kitchen. Here you will find a basic recipe that you can later change according to your taste, ie, add more or less sugar and cinnamon, or add some other ingredients of your choice, for example, vanilla.
So, here are basic ingredients. A pound of fine flour, two teaspoons of sugar, one of yeast, dry, if possible, and one of salt, maybe three deciliters milk, a nice pack of minced cinnamon, additional sugar for the filling, according to your taste, and additional butter for greasing pan and sprinkling the dough. And that's basically it.
Simply combine melted butter, sugar milk, a little bit of flour and dry yeast and let it rise for a while. Of course, in a warm place. After that, add more flour and salt, adding flour little by little to form a soft, but not too soft dough. Beat it nicely and this is it. The dough is done, now you just have to wait until it rises.
Leave the dough somewhere in the warm place until the volume is doubled. Roll out the dough by forming a square. Sprinkle the dough with melted butter and sprinkle it thoroughly with sugar and ground cinnamon. Make a regular long roll. Divide it into two to three centimeters wide pieces. Place the pieces on baking paper on their sides, to see the pattern.
You have to let these rolls to rise again before placing them in a preheated oven. It should be preheated on 180 degrees of Celsius. Once they rise, bake until golden. During this time, prepare the frosting. For this, You'll need equal amounts of softened butter, cream cheese, and powdered sugar, and maybe a little bit of sweet cream, a spoon or two.
Mix the same amount of softened butter and powdered sugar, add the same amount of cream cheese and continue mixing. If necessary, you can add a spoonful of sweet cream to that mix. You need to get smooth and light cream that can be poured over your tasty rolls. If it is too thick, add more cream to it. If you want it to be sweeter, add equal amounts of sugar and cream.
Sprinkle your tasty rolls with cream, white and smooth as it is. These lovely rolls are the best when they are still warm, but they are really tasty even when they cool off. You can freeze the roasts, but do not sprinkle them with cream right away. Once you defrost them, you can place them in the microwave or simply in the preheated oven for a few minutes, and sprinkle with the frosting when warm.
About the Author:
When you are looking for information about cinnamon rolls at Sojourn, come to our web pages online today. More details are available at http://www.sojournretreat.org now.
No comments:
Post a Comment