Seafood is any form of organisms in the sea that humans can feed on. Seafood includes edible sea plants, see weeds, lobsters, crabs and fish. All these are found by fishing. Fishing is the practice of catching and trapping or harvesting seafood. It is done in large scales. It can be referred to as fish farming or aquaculture. To buy good seafood Mobile Al is worth visiting.
Seafood is a good source of protein. Fish farming has been practiced since ancient times. This is because during that time, people lived a hunter and gatherer lifestyle. Apart from being eaten the fish was also sold. The food sold included shrimps, crabs, lobsters, krill, aquatic reptiles, seaweed. In modern days most of these foods are processed unlike in ancient times they were sold fresh.
These organisms are transported in tanks to international markets after being they are fished and then processed. They are perishable and so they are transported by plane when they are still fresh. The reason as to why they are transported by plane is because they go bad faster than other foods. Whenever they go bad, they become unsafe for human beings to take.
It is vital to preserve fish since doing so lengthens the period of freshness. There are various types of food preservation methods in use today. Salting and drying are some of the oldest methods that are still in use today. Drying is known to be the commonest method used. Fish is put in salt then dried, while others like salmon and tuna are canned after cooking.
The food is internationally consumed. It is a source of protein. The consumption is wide because many people rely on it. It is also rich in Omega 3 oils. They are mostly found in the cell of a human being and are commonly used for proper functioning of the brain and other biological processes in the body.
Whitefish like haddocks and cods have low content of fat and calories hence help to prevent the occurrence of coronary heart disease as well as assisting in the development of strong teeth and bones. Shellfish are particularly rich in zinc. Zinc is important for healthy muscles, fertility as well as healthy skin. Most ancient people consumed shellfish for this purpose. Even some believe that Casanova used to eat fifty oysters each day.
Shellfish and fish are said to be naturally concentrated with mercury in their bodies. Despite being best healthy foods.It is highly toxic. Mercury is located in their muscles. Whenever the fish is consumed, the mercury takes up the whole body. The mercury increases the body hence resulting to diseases.
Research shows that seafood population has been deteriorating lately. This is because of pollution and overfishing. This has threatened oceanic ecosystems very much. Enhanced technologies has also led to reduced sea ecosystem. In religion facts some religions do not allow some sea foods such as frogs and eels to be eaten. So restaurants and food stores should be clear when labelling the products.
Seafood is a good source of protein. Fish farming has been practiced since ancient times. This is because during that time, people lived a hunter and gatherer lifestyle. Apart from being eaten the fish was also sold. The food sold included shrimps, crabs, lobsters, krill, aquatic reptiles, seaweed. In modern days most of these foods are processed unlike in ancient times they were sold fresh.
These organisms are transported in tanks to international markets after being they are fished and then processed. They are perishable and so they are transported by plane when they are still fresh. The reason as to why they are transported by plane is because they go bad faster than other foods. Whenever they go bad, they become unsafe for human beings to take.
It is vital to preserve fish since doing so lengthens the period of freshness. There are various types of food preservation methods in use today. Salting and drying are some of the oldest methods that are still in use today. Drying is known to be the commonest method used. Fish is put in salt then dried, while others like salmon and tuna are canned after cooking.
The food is internationally consumed. It is a source of protein. The consumption is wide because many people rely on it. It is also rich in Omega 3 oils. They are mostly found in the cell of a human being and are commonly used for proper functioning of the brain and other biological processes in the body.
Whitefish like haddocks and cods have low content of fat and calories hence help to prevent the occurrence of coronary heart disease as well as assisting in the development of strong teeth and bones. Shellfish are particularly rich in zinc. Zinc is important for healthy muscles, fertility as well as healthy skin. Most ancient people consumed shellfish for this purpose. Even some believe that Casanova used to eat fifty oysters each day.
Shellfish and fish are said to be naturally concentrated with mercury in their bodies. Despite being best healthy foods.It is highly toxic. Mercury is located in their muscles. Whenever the fish is consumed, the mercury takes up the whole body. The mercury increases the body hence resulting to diseases.
Research shows that seafood population has been deteriorating lately. This is because of pollution and overfishing. This has threatened oceanic ecosystems very much. Enhanced technologies has also led to reduced sea ecosystem. In religion facts some religions do not allow some sea foods such as frogs and eels to be eaten. So restaurants and food stores should be clear when labelling the products.
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