Thursday, 27 October 2016

Wild Game Processing Tips For Beginners

By Mary Thompson


Hunting wild animals is a common practice established during the old times and is still widely considered these days. Hunters usually find a game. Its a practice that hunts animals for food or for sports. Eventually, the captured animals are either eaten or become a prize.

Usually, hunters have the full rights to do whatever they please with the captured wild animals. Must you be thinking of having a food feast, performing the Oklahoma wild game processing is essential. Although this mostly need some firsthand experience and knowledge, you can still pull it off with perseverance and some quick ideas. Forget the negative thoughts and try to learn some important ideas and guidelines below that would help and save you from anything someday.

Sharpen all your knives. Whenever cutting the parts, having a pair of dull blades can be really stressful. Your energy and effort would double their amount compared when using a sharpen knife. Before, during and even after you process the meat, always find ways to sharpen knives. Likewise, clean them for future use to keep its edge sharp in the long run.

Purchase and utilize gloves. To avoid getting sick or suffer from any problems someday, using recycled gloves must never be considered. Instead, try to use disposables since they could be cleaner, better and efficient too. After a successful capture of your favorite animal, make sure you get to use those clean pairs of gloves. This would prevent you from getting a direct contact from anything nasty.

Hair torch process. No matter how careful and efficient you are while skinning, some hairs are left behind causing a bad taste on your food afterwards. Moreover, picking every single hair is definitely time consuming. In order to save time and be totally free from hassle, a torch on the skin wont do any harm. Just make sure to do it carefully and effectively in the long run.

Remove all entrails immediately. Once you have successfully captured a wild animal, dont waste time because the clock is ticking. Get rid of those internal organs right off the bat otherwise they would slowly reek of the smell of blood and such. This would cause more problems on your part someday. While you still have the free time, do this process as soon as you can.

Keep everything cold. Processed meat acquire bacteria rapidly especially when the temperature increases. Consequently, more dangerous elements will lurk in meats that can cause health issues upon eaten by humans. Although its hard to use a walk in cooler, having the food chilled or freeze at the right degree definitely reduces fat and make it firmer too.

Seal the animal nicely. Sealing game can actually prevent the risk of freezer burn and make the food more delicious and tasty to eat. The good thing is that there are various means to perform this. Only do some quick research or consider what other people have to say.

Clean all the mess. For health and security purposes, never leave the area unclean. By the time you do the process again, you dont have to have a hard and challenging time doing the cleaning job.




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