Establishing cocktail hours in your restaurant or bar can be a great way to promote your business. However, this depends on whether you have a liquor license or not. Such periods work as a peak selling period where you sell drinks at a subsidized fee. Continue reading this article to acquaint with a few guidelines for creating the best happy hours Los Angeles to ponder on.
Have food and drink specials. During the social hours, clients should feel as if they can buy a lot of drinks and meals without burning their savings. So, you should have discounted foods and drinks and maintain the best quality as well. You can also have a couple of signature drinks which brings the uniqueness of your restaurant at this period.
Beware of your timing. The ideal time to have the happy hour is in the evening between five and seven. Most professionals are out of work during this period and would gladly spend their time having some drinks before they go home for dinner. Hours after lunch have been traditionally the best time but they are not quite reliable since a lot of patrons are usually working.
Create the right atmosphere. The sort of vibe that you create during this time also affects the turnout. You can find outdoor seating where the guests can enjoy their drinks as they enjoy the outside atmosphere. It also tempts passersby into joining the drinking party. You should also have a special decor for the seating that you choose and play great music as well.
Make sure that your staff remains attentive. You expect a lot of orders during such a period. So, your staff might be ready to take a lot of orders and provide them as soon as possible. So, the best thing to do is ensure that they prepare well for the period and they remain relaxed as well. You should also have enough staff to service the number of guests in attendance.
Have special meals during this period. Drinks cannot be enough to make the period more fun and attractive to potential clients. You need to have some special food served during this period to make it more attractive. Choose specific meals in your menu, especially those with low orders and make them your special for the day. You can also decide to have additional portions than usual and serve free appetizers as well.
Ensure that you are consistent. Clients will stick to your restaurant or bar as long as you are consistent in your services. Therefore, maintain consistency with your portion, music genre, time, and customer care. This will stick a routine to your usual guests, which will help you make the right preparation for the event.
Use the right advertising methods. There are different ways that one can use to advertise a cocktail period. You can set up a specific day for the event, use social media, and rely on word of mouth. For the word of mouth to be successful, you must ensure that you are consistent with your customer care.
Have food and drink specials. During the social hours, clients should feel as if they can buy a lot of drinks and meals without burning their savings. So, you should have discounted foods and drinks and maintain the best quality as well. You can also have a couple of signature drinks which brings the uniqueness of your restaurant at this period.
Beware of your timing. The ideal time to have the happy hour is in the evening between five and seven. Most professionals are out of work during this period and would gladly spend their time having some drinks before they go home for dinner. Hours after lunch have been traditionally the best time but they are not quite reliable since a lot of patrons are usually working.
Create the right atmosphere. The sort of vibe that you create during this time also affects the turnout. You can find outdoor seating where the guests can enjoy their drinks as they enjoy the outside atmosphere. It also tempts passersby into joining the drinking party. You should also have a special decor for the seating that you choose and play great music as well.
Make sure that your staff remains attentive. You expect a lot of orders during such a period. So, your staff might be ready to take a lot of orders and provide them as soon as possible. So, the best thing to do is ensure that they prepare well for the period and they remain relaxed as well. You should also have enough staff to service the number of guests in attendance.
Have special meals during this period. Drinks cannot be enough to make the period more fun and attractive to potential clients. You need to have some special food served during this period to make it more attractive. Choose specific meals in your menu, especially those with low orders and make them your special for the day. You can also decide to have additional portions than usual and serve free appetizers as well.
Ensure that you are consistent. Clients will stick to your restaurant or bar as long as you are consistent in your services. Therefore, maintain consistency with your portion, music genre, time, and customer care. This will stick a routine to your usual guests, which will help you make the right preparation for the event.
Use the right advertising methods. There are different ways that one can use to advertise a cocktail period. You can set up a specific day for the event, use social media, and rely on word of mouth. For the word of mouth to be successful, you must ensure that you are consistent with your customer care.
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