When you make your sweets at home, you can use your favorite ingredients, and you always know what to expect. Some people love some things, while others prefer something else, but everybody loves a good fudge. Peanut butter fudge tastes great in all combinations, especially when combined with really good chocolate, and that's why you simply cannot make a mistake with this lovely dessert.
Some recipes are more complicated than others, and some are really simple. In any case, start with simple ones. You will need only a few minutes to make really lovely desserts, and the secret is definitely in high quality ingredients. Simple desserts can be equally tasty, or even more tasty than really complicated ones.
The base for your fudge is really simple. You won't make a mistake when you use the following ratio - one small can of condensed, sweetened milk, and three cups of your favorite chocolate chips. Simply put them together in your microwave, and when everything melts up, stir and add two or three spoons of some good quality peanut butter.
Before that, you should prepare a pan, and line it with parchment paper or foil. Simply pour this mixture in, spread it and smooth the top surface, and place everything in your fridge for a couple of hours. After that, you can cut it into cubes or some other shapes, sprinkle with decorative pieces or crushed peanuts, and you are ready to enjoy.
This basic mixture made of chips, condensed milk and peanut butter is easy to enrich with just about anything tasty you can think of. Add chopped nuts, small pieces of jelly candies, crushed peanuts, soft caramel or even dried fruits. Sometimes is better to sprinkle the mixture with nuts when it is still warm, so they could stick to it better.
When it comes to a combination of peanut butter and chocolate, caramel is something that will make this combination simply irresistible. Caramel is simple to prepare. Take two cups sugar and leave it in the pan over low heat until caramelized. Do not stir, just shake your pan occasionally. Once everything gets that wonderful caramel color, add one can condensed milk in and stir. When caramel is melted, it's done.
So, now you've prepared the caramel. Simply add chocolate in. In this case, it is easier to use melted chocolate of your choice. Add peanut butter, maybe two or three spoons, and smooth it all together. Now it's a good time to add chopped peanuts as well. You may add one cup, or more, or less, it's up to you. In any case, the most difficult part is to wait until this dessert is hard enough to start cutting and eating it.
Your fudge will be even smoother if you use full cream instead of condensed milk, not to mention the fact that it will also be even tastier. In this case, add just a little bit more chocolate chips in, and, if you don't want to add more peanut butter, replace a part of it with regular butter. Remember to add some sugar if your full cream is unsweetened, or simply use milk chocolate.
Some recipes are more complicated than others, and some are really simple. In any case, start with simple ones. You will need only a few minutes to make really lovely desserts, and the secret is definitely in high quality ingredients. Simple desserts can be equally tasty, or even more tasty than really complicated ones.
The base for your fudge is really simple. You won't make a mistake when you use the following ratio - one small can of condensed, sweetened milk, and three cups of your favorite chocolate chips. Simply put them together in your microwave, and when everything melts up, stir and add two or three spoons of some good quality peanut butter.
Before that, you should prepare a pan, and line it with parchment paper or foil. Simply pour this mixture in, spread it and smooth the top surface, and place everything in your fridge for a couple of hours. After that, you can cut it into cubes or some other shapes, sprinkle with decorative pieces or crushed peanuts, and you are ready to enjoy.
This basic mixture made of chips, condensed milk and peanut butter is easy to enrich with just about anything tasty you can think of. Add chopped nuts, small pieces of jelly candies, crushed peanuts, soft caramel or even dried fruits. Sometimes is better to sprinkle the mixture with nuts when it is still warm, so they could stick to it better.
When it comes to a combination of peanut butter and chocolate, caramel is something that will make this combination simply irresistible. Caramel is simple to prepare. Take two cups sugar and leave it in the pan over low heat until caramelized. Do not stir, just shake your pan occasionally. Once everything gets that wonderful caramel color, add one can condensed milk in and stir. When caramel is melted, it's done.
So, now you've prepared the caramel. Simply add chocolate in. In this case, it is easier to use melted chocolate of your choice. Add peanut butter, maybe two or three spoons, and smooth it all together. Now it's a good time to add chopped peanuts as well. You may add one cup, or more, or less, it's up to you. In any case, the most difficult part is to wait until this dessert is hard enough to start cutting and eating it.
Your fudge will be even smoother if you use full cream instead of condensed milk, not to mention the fact that it will also be even tastier. In this case, add just a little bit more chocolate chips in, and, if you don't want to add more peanut butter, replace a part of it with regular butter. Remember to add some sugar if your full cream is unsweetened, or simply use milk chocolate.
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