Sonoma County has hundreds of restaurants, many of them world class establishments with the best, freshest food around. The fact that the ingredients are so fresh is good if you want to find a good sushi Sonoma Count restaurant to eat at. This type of food requires the freshest fish and other foods that you can find, so that it tastes authentic and transports you to another place.
Sushi hails from Japan, which is a large island with multiple smaller islands, completely surrounded by water. With all that ocean, it makes sense that the foremost cuisine of the culture centers upon fish. The fish is usually raw, though certain kinds such as eel or shrimp are cooked before serving. Most dishes also include rice that has been flavored with a special vinegar blend to complement the rest of the ingredients.
Nigiri is probably the most common type, and is the one that many people think of when someone says the word sushi. A single slice is served atop a bed of rice that resembles the shape of a finger. Usually a smattering of wasabi, a green paste that is made from horseradish and is quite spicy, is placed between the two layers. However, if you do not like or cannot tolerate spiciness, you can ask for no wasabi.
Norimaki, or maki as it is also called, is a roll that is filled with traditional and some nontraditional ingredients. The nori, or seaweed, is a sheet that is placed flat and topped with seasoned rice. Then the filling is added, which can include vegetables such as cumber and avocado, or crab, tuna, salmon or other seafood such as eel. It is rolled, cut into bite size pieces, then sometimes topped with a sauce.
Sashimi is thin slices of tuna, salmon or other seafood that is raw and left on its own. It does not come with rice, and is not stuffed into a roll. This is the purest form of this type of food, and gives you the chance to taste what the flesh itself tastes like, without the addition of seasonings or toppings.
If you like sashimi but want a dish that is a little more filling, try chirashi on for size. This is sashimi slices that are placed on top of a bowl of rice, rather than a small finger-shaped base like nigiri. It is often artfully placed to make a beautiful presentation.
If you see little golden brown pouches on the menu, these are most likely inari. This is a pouch made of fried tofu that is stuffed with rice. The rice is usually flavored with mirin, a sweet sake that adds lots of flavor and makes these pouches a lightly sweet treat.
Most dishes are served with a side of soy sauce, and perhaps some extra wasabi if you like heat. Gari, or pickled ginger, is also served as a palette cleanser so you taste the true flavor of each piece of sushi.
Sushi hails from Japan, which is a large island with multiple smaller islands, completely surrounded by water. With all that ocean, it makes sense that the foremost cuisine of the culture centers upon fish. The fish is usually raw, though certain kinds such as eel or shrimp are cooked before serving. Most dishes also include rice that has been flavored with a special vinegar blend to complement the rest of the ingredients.
Nigiri is probably the most common type, and is the one that many people think of when someone says the word sushi. A single slice is served atop a bed of rice that resembles the shape of a finger. Usually a smattering of wasabi, a green paste that is made from horseradish and is quite spicy, is placed between the two layers. However, if you do not like or cannot tolerate spiciness, you can ask for no wasabi.
Norimaki, or maki as it is also called, is a roll that is filled with traditional and some nontraditional ingredients. The nori, or seaweed, is a sheet that is placed flat and topped with seasoned rice. Then the filling is added, which can include vegetables such as cumber and avocado, or crab, tuna, salmon or other seafood such as eel. It is rolled, cut into bite size pieces, then sometimes topped with a sauce.
Sashimi is thin slices of tuna, salmon or other seafood that is raw and left on its own. It does not come with rice, and is not stuffed into a roll. This is the purest form of this type of food, and gives you the chance to taste what the flesh itself tastes like, without the addition of seasonings or toppings.
If you like sashimi but want a dish that is a little more filling, try chirashi on for size. This is sashimi slices that are placed on top of a bowl of rice, rather than a small finger-shaped base like nigiri. It is often artfully placed to make a beautiful presentation.
If you see little golden brown pouches on the menu, these are most likely inari. This is a pouch made of fried tofu that is stuffed with rice. The rice is usually flavored with mirin, a sweet sake that adds lots of flavor and makes these pouches a lightly sweet treat.
Most dishes are served with a side of soy sauce, and perhaps some extra wasabi if you like heat. Gari, or pickled ginger, is also served as a palette cleanser so you taste the true flavor of each piece of sushi.
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You can get an overview of the things to keep in mind when selecting a sushi Sonoma Count restaurant at http://www.sakeosushi.com right now.
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